Mont-Louis (Port Code:CAMLS), as a major fishing port in the eighteenth century, continues its maritime tradition with two fish-processing plants: Cusimer, supplied by about fifteen independent fishermen, and Atkins, recognized worldwide for its high-quality smoked seafood products. It is located in Quebec, Canada. The place was first inhabited by twelve families in 1697 and fifty-three in 1699, but was abandoned by 1702. Later that century, fishing businesses set up in the Mont-Louis Bay, east of the mouth of the Mont-Louis River. It was considered at that time as the best location on the Saint Lawrence River for cod fishing. In 1758, the post was destroyed by General James Wolfe during his Gulf of St. Lawrence Campaign.
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